Goat anti Swine haptoglobin, Primary Antibodies
1ml
GASw-Hp
358 EUR
Goat
Polyclonal
Veterinary
Swine
Immunoprecipitation
Haptoglobin is an acute phase protein synthesized in the liver. In immunoelectrophoresis it has an alpha-2 mobility. It forms a group of heterogeneous proteins consisting of four peptide chains, two alpha and two beta chains. The molecular weight is about 86,000. Haptoglobin combines with haemoglobin and is then rapidly catabolized. Concentration is elevated in cases of inflammation and reduced in liver disease and haemolytic anaemia._x000B__x000B_FreundÍs complete adjuvant is used in the first step of the immunization procedure.
NA
NA
Goat anti Swine haptoglobin, Primary Antibodies philized antiserum is shipped at ambient temperature and may be stored at +4ÁC; prolonged storage at or below -20ÁC. Reconstitute the lyophilized antiserum by add ing 1 ml sterile distilled water. Dilutions may be prepared by adding phosphate buffered saline (PBS, pH 7.2). Repeated thawing and freezing should be avoided. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the antiserum._x000B__x000B_Diluted antiserum should be stored at +4ÁC, not ref rozen, and preferably used the same day. Lyophilized at +4ÁC--at least 10 years. Reconstituted at or below -20ÁC--3-5 years. Reconstituted at +4ÁC--7 days
NA
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.
Capra aegagrus hircus