Goat Peroxidase-anti-Peroxidase
1 mL
G/PAP
306 EUR
Secondary Antibodies
Peroxidase staining of unlabelled goat IgG antibodies.
Highly purified horseradish peroxidase.
Hyperimmune goat IgG against horseradish peroxidase reacted with peroxidase lyophilized from a solution in phosphate buffered saline (PBS, pH 7.2). 0.005% Merthiolate.
Polyclonal
Goat Peroxidase-anti-Peroxidase Antibody
Goat
Not applicable
This antibody doesn't cross react with other species
Soluble Goat peroxidase-anti-peroxidase immune complex.
Immunology
not tested yet / to be tested
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The lyophilized product is shipped at ambient temperature and may be stored at +4°C; prolonged storage at or below -20°C. It is reconstituted by adding 1 ml sterile distilled water, spun down to remove insoluble particles, divided into small aliquots, frozen and stored at or below -20°C. Prior to use, an aliquot is thawed slowly at ambient temperature, spun down again and used to prepare working dilutions by adding sterile phosphate buffered saline (PBS, pH 7.2). Repeated thawing and freezing should be avoided. Working dilutions should be stored at +4°C, not refrozen, and preferably used the same day. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the product. Lyophilized at +4° C--at least 10 years. Reconstituted at or below -20° C--3-5 years. Reconstituted at +4° C--7 days.
no information yet
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This product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving humans or animals. This datasheet is as accurate as reasonably achievable, but Nordic-MUbio accepts no liability for any inaccuracies or omissions in this information.
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.
Capra aegagrus hircus
Peroxidases with EC number 1.11.1.x are catalyzing the reaction of ROOR' + electron donor (2 e−) + 2H+ → ROH + R'OH