CF594 goat anti-chicken IgY (IgG) (H+L), highly cross-adsorbed, 2 mg/mL
0,5 mL
20114
269 EUR
CF594 goat anti-chicken IgY (IgG) (H+L), highly cross-adsorbed, 2 mg/mL
CF Dye Antibodies
15°C to 30°C
n/a
-30°C to -2°C
GHS07 exclamation mark, GHS08 systemic health hazards
Warning, Danger
H315 Causes skin irritation H319 Causes serious eye irritation H335 May cause respiratory irritation H373 Causes damage to organs through prolonged or repeated exposure category 2 ( lungs) H372 Causes damage to organs through prolonged or repeated exposure category 1 (gastrointestinal) (oral)
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.
Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken.Chicken yolk polyclonal Immunoglobulin Y (abbreviated as IgY) is a type of immunoglobulin which is the major antibody in bird, reptile, and lungfish blood. It is also found in high concentrations in chicken egg yolk. As with the other immunoglobulins, IgY is a class of proteins which are formed by the immune system in reaction to certain foreign substances, and specifically recognize them.
Capra aegagrus hircus
Immunoglobulin gamma, IgG, mouse monoclonal H&L chain clones or rabbit, goat polyclonal antibodies have 4 parts. There are 2 heavy chains, 2 light chains. The IgG antibody has 2 antigen binding sites. They represent 70% or more of serum antibodies. This antibody can be antigen purified or protein A or G purified. For storage sodium azide is added or you can call us to request azide free antibody preparations. These will need colder storage temperatures.
IgG,IgY antibody