Goat anti Chicken IgY (H + L) (HRP)

Name

Goat anti Chicken IgY (H + L) (HRP)

Size

400 ul

Catalog number

43R-1608

Price

348 EUR

More details

Applications

User optimized

Concentration

1 mg/ml

Product Subtype

Conjugated Secondary Antibodies

Research Area

Immunology

Product Type

Secondary Antibodies

Immunogen

Goat anti-Chicken IgY (H + L) (HRP) was raised in Goat using purified chicken IgY (whole protein) emulsified in Freund’s adjuvant as the immunogen.

Specificity

Chicken IgY

Form & Buffer

liquid form in 50 mM HEPES, pH 7.0, with 0.01% thimerosal, 0.1 M NaCl, 0.02% sodium azide added as an antimicrobial agent and 0.2 % BSA.

Storage

Store at 4 deg C for short term storage. For long term storage add glycerol, aliquot and store at -20 deg C. Avoid repeated freeze/thaw cycles. Protect from light.

Shipping Info

Blue Ice

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.

Properties

Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken.HRP conjugates are often primary rabbit polyclonal antibodies couples to the enzyme horseradish peroxidase (HRP), found in the roots of horseradish. Also monoclonal HRP conjugates are often used for Western Blot.Chicken yolk polyclonal Immunoglobulin Y (abbreviated as IgY) is a type of immunoglobulin which is the major antibody in bird, reptile, and lungfish blood. It is also found in high concentrations in chicken egg yolk. As with the other immunoglobulins, IgY is a class of proteins which are formed by the immune system in reaction to certain foreign substances, and specifically recognize them.

Latin name

Capra aegagrus hircus

Conjugation

HRP Conjugated

Additional isotype

IgY antibody