Goat anti Chicken IgY H + L Alk Phos
1 ml
43R-1606
223 EUR
Secondary Antibody
Conjugated Secondary Antibodies
Immunology
Goat anti-Chicken IgY (H + L) (Alk Phos) was raised in Goat using purified chicken IgY (whole protein) emulsified in Freund’s adjuvant ..
Goat
Chicken IgY
Alkaline Phosphatase
Goat Anti-Chicken IgY (H + L) (Alk Phos) was purified by affinity chromatography.
1 mg/ml
Provided in liquid form in 50 mM HEPES, pH 7.0, with 0.01% thimerosal, 1.0 M MgCl2, 0.1 M NaCl, 0.02% NaN3 added as an antimicrobial agent and 0.2 % BSA.
Store at 4 deg C for short term storage. For long term storage add glycerol, aliquot and store at -20 deg C. Avoid repeated freeze/thaw cycles. Protect from light.
Blue Ice
Please refer to the datasheet
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.
Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken.Chicken yolk polyclonal Immunoglobulin Y (abbreviated as IgY) is a type of immunoglobulin which is the major antibody in bird, reptile, and lungfish blood. It is also found in high concentrations in chicken egg yolk. As with the other immunoglobulins, IgY is a class of proteins which are formed by the immune system in reaction to certain foreign substances, and specifically recognize them.
Capra aegagrus hircus