Goat anti Chicken IgY H + L
1 ml
41R-1098
186 EUR
Secondary Antibody
Purified Secondary Antibodies
Immunology
Goat anti-Chicken IgY (H + L) was raised in Goat using purified chicken IgY (whole protein) emulsified in Freund’s adjuvant ..
Goat
Chicken IgY
Goat Anti-Chicken IgY (H + L) was purified by affinity chromatography.
1 mg/ml
Provided in liquid form in 10 mM PBS buffer, pH 7.2, with 0.02% NaN3 added as a preservative.
Store at 4 deg C for short term storage. For long term storage add glycerol, aliquot and store at -20 deg C. Avoid repeated freeze/thaw cycles. Protect from light.
Blue Ice
Please refer to the datasheet
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.
Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken.Chicken yolk polyclonal Immunoglobulin Y (abbreviated as IgY) is a type of immunoglobulin which is the major antibody in bird, reptile, and lungfish blood. It is also found in high concentrations in chicken egg yolk. As with the other immunoglobulins, IgY is a class of proteins which are formed by the immune system in reaction to certain foreign substances, and specifically recognize them.
Capra aegagrus hircus