Goat anti Apolipoprotein E Antibody
1 mililiter
MBS315472
310 EUR
Anti-Goat anti Apolipoprotein E
Caprine anti Apolipoprotein E
Caprinae anti Apolipoprotein E
Apolipoprotein E (Apo E)
Goat anti-Apolipoprotein E; Goat Antibody to Human Apolipoprotein E (Apo E)
Apolipoprotein E; Apolipoprotein E; apolipoprotein E; apo-E; apolipoprotein E3; OTTHUMP00000159143; OTTHUMP00000197075; OTTHUMP00000197076; OTTHUMP00000197077; apolipoprotein E; N/A
N/A
N/A
APOE; APOE; AD2; LPG; LDLCQ5; MGC1571; N/A
Antibodies
Polyclonal
N/A
Polyclonal antibody
Goat
N/A
Apolipoprotein E (Apo E) Specific to human Apo E.
N/A
Neat, Liquid
N/A
Short term store at 2 to 8 degree C. Long term For optimal long term storage, productone should be kept at -20 degrees Celsius. Avoid multiple freeze/thaw cycles.
EIA/ELISA, Western Blot
productone is a polyclonal antibody of high purity and binding affinity for the antigen that it is risen against. Properly used, this antibody will ensure excellent and reproducible results with guaranteed success for the applications that it is tested in. Polyclonal antibodies have series of advantages - larger batches can be supplied at a time, they are inexpensive to manufacture and respectively to buy, the time needed for production is considerably shorter. Polyclonal antibodies generally are more stable and retain their reactivity under unfavorable conditions. To obtain more detailed information on productone, please, refer to the full product datasheet.
In order to retain the quality and the affinity of productone unchanged, please, avoid cycles of freezing and thawing. For antibodies that are in liquid form or reconstituted lyophilized antibodies small amounts could become entrapped on the seal or the walls of the tube. Prior to use briefly centrifuge the vial to gather all the solution on the bottom.
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
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