Goat anti Bovine IgG (H + L) (HRP)

Name

Goat anti Bovine IgG (H + L) (HRP)

Size

2 mL

Catalog number

43C-CCB0113

Price

385 EUR

More details

Applications

ELISA, IHC, WB

Concentration

NA

Product Subtype

Conjugated Secondary Antibodies

Research Area

Immunology

Product Type

Secondary Antibodies

Immunogen

Goat anti-bovine IgG (H+L) (HRP) was raised in goat using bovine IgG whole molecule as the immunogen.

Specificity

Bovine IgG (H + L)

Form & Buffer

Lyophilized from 0.01M Na3PO4, pH 7.6, with 0.25M NaCl, 15 mg/ml BSA. DO NOT add NaN3. Immunoglobulin and protease free.

Storage

Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles.

Shipping Info

Blue Ice

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.

Latin name

Capra aegagrus hircus

Properties

HRP conjugates are often primary rabbit polyclonal antibodies couples to the enzyme horseradish peroxidase (HRP), found in the roots of horseradish. Also monoclonal HRP conjugates are often used for Western Blot.

Conjugation

HRP Conjugated

About

Immunoglobulin gamma, IgG, mouse monoclonal H&L chain clones or rabbit, goat polyclonal antibodies have 4 parts. There are 2 heavy chains, 2 light chains. The IgG antibody has 2 antigen binding sites. They represent 70% or more of serum antibodies. This antibody can be antigen purified or protein A or G purified. For storage sodium azide is added or you can call us to request azide free antibody preparations. These will need colder storage temperatures.

Additional isotype

IgG