Chicken anti Goat IgG (H + L)

Name

Chicken anti Goat IgG (H + L)

Size

1 ml

Catalog number

41R-1094

Price

260 EUR

More details

Applications

User optimized

Concentration

1 mg/ml

Product Subtype

Purified Secondary Antibodies

Research Area

Immunology

Product Type

Secondary Antibodies

Immunogen

Chicken anti-Goat IgG (H + L) was raised in Chicken using purified, non-denatured goat IgG (containing both heavy and light chains) emulsified in Freund’s adjuvant as the immunogen.

Specificity

Goat IgG

Form & Buffer

liquid form in 10 mM PBS buffer, pH 7.2, with 0.02% sodium azide added as an antimicrobial agent.

Storage

Store at 4 deg C for short term storage. For long term storage add glycerol, aliquot and store at -20 deg C. Avoid repeated freeze/thaw cycles. Protect from light.

Shipping Info

Blue Ice

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.

Properties

Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken.

Latin name

Capra aegagrus hircus

About

Immunoglobulin gamma, IgG, mouse monoclonal H&L chain clones or rabbit, goat polyclonal antibodies have 4 parts. There are 2 heavy chains, 2 light chains. The IgG antibody has 2 antigen binding sites. They represent 70% or more of serum antibodies. This antibody can be antigen purified or protein A or G purified. For storage sodium azide is added or you can call us to request azide free antibody preparations. These will need colder storage temperatures.

Additional isotype

IgG